Release date: 2014-12-10 According to the 2002 survey data, the prevalence of hypertension in Chinese residents over 18 years old is 18.8%. It is estimated that there are at least 200 million hypertensive patients in the country, accounting for about one-fifth of the global hypertension. China's Ministry of Health's "China Chronic Disease Report" said that some dietary factors are closely related to hypertension, such as sodium salt intake and blood pressure levels and hypertension prevalence, and potassium salt intake is negatively correlated with blood pressure levels. . How to prevent and treat hypertension in life? In order to explore the risk factors of high blood pressure diet, Pan Hongmei and Ye Run, Department of Nutrition and Food Science, Kunming Medical University School of Public Health, studied the diet of local villagers by taking the rural residents of Yimen, Yunnan as an example. The relationship between habit and high blood pressure. The results were published in the November 2014 issue of Hans Publishing, Food and Nutrition Science. The paper stated that they used a multi-stage random sampling method to conduct dietary surveys and blood pressure measurements on 615 permanent residents aged 18 years and older in Yimen County, Yunnan Province. Multivariate logistic regression was used to analyze the relationship between dietary intake and hypertension. The survey results show that the incidence of hypertension in rural residents of Yimen County is 30.7%, higher than the prevalence of hypertension in rural residents of Yunnan Province (21.7%), and higher than the national prevalence of hypertension (18.8%). Many epidemiological studies have found that blood pressure is positively correlated with age, and the incidence of hypertension increases with age, both in men and women. The results of this survey also show that the prevalence of hypertension in both rural and rural residents of Yimen County, regardless of gender, increased with age, which is basically consistent with the literature. Domestic studies have shown that potato, fresh vegetables and drinking have an impact on hypertension. This study shows that potato is negatively correlated with hypertension in Yimen villagers. It is a protective factor for hypertension. Drinking is positively correlated with hypertension. Risk factors for blood pressure need to strengthen publicity and education for villagers. Studies have shown that excessive sodium intake is an important risk factor for hypertension, and reducing dietary sodium intake can significantly reduce blood pressure. Therefore, strengthening the restrictions on salt and salt restriction for villagers is of great significance for the prevention and control of hypertension. Source: Thousand people think tank Nursing pad is a disposable sanitary product made of PE film, non-woven fabric, fluff pulp, polymer and other materials. Cloth Underpads,Absorbent Underpads,Protective Underpads,Washable Underpads For Adults Shandong Kangshun Daily Products Co., Ltd , https://www.centurybenifit.com
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The relationship between farmers' eating habits and hypertension
For the relationship between dietary intake and hypertension in Yimen rural areas in Yunnan, the results showed that drinking and salt intake were positively correlated with hypertension in villagers, and potato intake was negatively correlated with hypertension in villagers. Conclusion: There are both risk factors and protective factors in the dietary intake of Yimen villagers. Guiding the villagers' reasonable diet is one of the important measures to prevent and treat hypertension.